Laurent Halasz’s fine dining experience will be anchored by the cuisine and inspired design from the South of France
This spring, Laurent Halasz, the acclaimed restaurateur behind FIG & OLIVE, will open his most personal project to date. FRANCINE will be located at the luxury wing of Scottsdale Fashion Square, alongside Nobu, Toca Madera and Ocean 44.
FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz.
Guests gather for an expertly-crafted French Mediterranean menu that honors ingredients and serves it in the sophisticated warmth of the plant-filled 5,000 square-foot space.
Among the signature dishes guests can expect to enjoy Grilled Octopus, Zucchini Terrine, Salad Nicoise, Salmon Carpaccio, Spring Pea Ravioli, Grilled Mediterranean Branzino, Seared Duck a la Provencal. For lunch and afternoon, the menu will also offer a selection of salads, carpaccio, pizza, and informal and shareable dishes.
